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Yields:
16
Prep Time:
10 mins
Total Time:
1 hr 25 mins
The perfect cheese to bread ratio.
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Ingredients
- 16
1" cubes cheddar cheese
- 1
(16.3-oz.) tube biscuit dough
- 2 Tbsp.
butter, melted
- 1 tsp.
chopped parsley
Kosher salt
Directions
- Step 1Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.
- Step 2Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.
- Step 3Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.
- Step 4In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.
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