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Yields:
1
Prep Time:
5 mins
Total Time:
15 mins
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Ingredients
- 1 3/4 cups
shredded mozzarella
- 1/4 cup
freshly grated Parmesan
- 10
slices pepperoni
- 1/2 tsp.
oregano
Pinch of red pepper flakes
- 1 tsp.
chopped parsley
- 1/2 cup
marinara, heated, for dipping (optional)
Directions
- Step 1In an 8" nonstick skillet over medium heat, add mozzarella in an even layer. Top with Parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden, about 8 minutes. Top with oregano and red pepper flakes and remove from heat.
- Step 2 Let cool 3 minutes before sliding onto plate.
- Step 3 Garnish with parsley and slice. Serve with marinara, if using, for dipping.
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