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Yields:
8
Total Time:
30 mins
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Ingredients
Cooking spray, for pan
- 6
lasagna noodles
kosher salt
- 2 cups
ricotta
- 1
egg
- 1 Tbsp.
chopped parsley, plus more for garnish
Freshly ground black pepper
- 1 cup
marinara
- 1 cup
shredded mozzarella
Directions
- Step 1Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients.
- Step 2In a medium bowl, combine ricotta, egg, and 1 tablespoon parsley. Mix until well combined then season with salt and pepper.
- Step 3Cut lasagna noodles in half crosswise. Spread a thin layer of ricotta mixture onto each lasagna noodle then roll up. Cut the rolled lasagna noodle in half crosswise.
- Step 4Place lasagna bites onto the same greased baking sheet. Spoon marinara onto each lasagna bite then sprinkle with mozzarella.
- Step 5Bake until the cheese has melted and the lasagna bites are warmed through, 15 to 20 minutes.
- Step 6Garnish with more parsley and serve warm.
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