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Yields:
6 - 8
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
Make french toast for a crowd like it ain't no thing.
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Ingredients
Cooking spray, for Crock-Pot
- 1
large brioche (or challah), preferably day-old
- 8
large eggs
- 2 cups
half-and-half
- 1/3 cup
granulated sugar
- 1 tsp.
pure vanilla extract
- 1/2 tsp.
ground cinnamon
- 1/4 tsp.
kosher salt
small pinch nutmeg
Maple syrup, for serving
Powdered sugar, for serving
Directions
- Step 1Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.
- Step 2In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.
- Step 3Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.
- Step 4Serve warm with maple syrup and powdered sugar.
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