Greek Stuffed Chicken

Chicken breast gets a bad rep for being bland and boring, perhaps deservingly so. On it's own, it doesn't have a lot of taste. But stuff it with Greek salad-inspired ingredients, and you've got an insanely flavorful and fun weeknight dinner. We used feta, onion, and tomatoes (rather traditional ingredients) but took liberties by replacing cucumber with zucchini and adding mozzarella for extra creaminess.  As for the technique? We looked to one of our all-time faves: Primavera Stuffed Chicken. The trick to both is cutting the veggies super thin. If you've got a mandoline, now's the time to use it!

Editor's Note: The introduction to this recipe was updated on December 23, 2020.