Bacon Ranch Cauli Bread
By Lena Abraham
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
8
Prep Time:
20 mins
Total Time:
55 mins
Say buh bye to carbs.
BUY NOW: Food Processor, $94.50, amazon.com.
Advertisement - Continue Reading Below
Ingredients
- 1 large head cauliflower
- 2 large eggs
- 1 1/2 cups shredded mozzarella, divided
- 1/2 cup grated Parmesan
- 2 tsp. Ranch seasoning
- kosher salt
- Freshly ground black pepper
- 4 slices bacon, cooked and crumbled
- 1 Tbsp. chopped parsley
- Ranch, for drizzling
Directions
- Step 1Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower. In a kitchen towel ring out excess liquid from cauliflower.
- Step 2Transfer cauliflower to a large bowl with eggs, 1 cup mozzarella, Parmesan, ranch seasoning, and season with salt and pepper. Stir until completely combined.
- Step 3Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
- Step 4Sprinkle with remaining mozzarella, bacon, and parsley and bake until cheese is melted, 5 to 10 minutes more. Drizzle with ranch, slice and serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below