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Greek Fondue
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
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Yields:
8
Prep Time:
15 mins
Total Time:
35 mins
Any party with Greek Fondue will be lit.
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Ingredients
- 1 Tbsp. olive oil
- 2 cloves, minced
- 1 (8-oz. ) block cream cheese, softened
- 1/4 cup whole milk
- 1 cup crumbled feta
- 1 cup shredded mozzarella
- 1/3 cup Greek yogurt
- 2 Tbsp. lemon juice
- 1 Tbsp. chopped dill, plus more for garnish
- 1 Tbsp. chopped parsley, plus more for garnish
- 1 tsp. lemon zest
- 1/4 tsp. red pepper flakes
- kosher salt
- Freshly ground black peppers
- 1 cup halved cherry tomatoes
- 1/2 cup kalamata olives, sliced
- olive oil, for drizzling
- Pita chips, for serving
Directions
- Step 1In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic, stirring often, and cook until fragrant, about 1 minute.
- Step 2Add cream cheese, breaking up the cream cheese with a wooden spoon, and cook until melted. Whisk in milk and cook until mixture is heated through.
- Step 3Add feta, mozzarella, yogurt, lemon juice, dill, parsley, lemon zest, and red pepper flakes. Season with salt and pepper and cook until the cheeses have melted, about 5 minutes.
- Step 4Remove from heat, then drizzle with olive oil. Garnish with more dill and parsley. Sprinkle with kalamata olives and tomatoes.
- Step 5Serve warm with pita chips for dipping.
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