Approved by the 
Jump to recipe
Yields:
6 - 8
Prep Time:
20 mins
Total Time:
5 hrs 20 mins
Make your ice cream as fancy as you are.
BUY NOW: Prosecco, $15, drizly.com.
Advertisement - Continue Reading Below
Ingredients
- 2 cups
heavy cream
- 1
(14.5-oz.) can sweetened condensed milk
- 2 Tbsp.
honey
- 2 Tbsp.
Prosecco
Gold and silver sprinkles, for garnish
Directions
- Step 1In a stand mixer fitted with a whisk attachment, or using a hand mixer, beat heavy cream until stiff peaks form, 5 minutes. Fold in sweetened condensed milk and honey until fully combined, then fold in prosecco.
- Step 2Transfer mixture to a 9-x-5" loaf pan and top with sprinkles. Freeze for 5 hours. When ready to serve, let soften 10 minutes. Serve in flutes with more Prosecco if desired.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below