Crescent Breakfast Tart

Name: Crescent Breakfast Tart
Prep time: 15 min
Total time: 30 min
Yield: 4 - 6
Ingredients: 1 can crescent dough; 6 eggs; 2/3 c. white cheddar; 4 slices cooked bacon; kosher salt; Freshly ground black pepper; 1 tbsp. Chopped chives, for garnish

By Lena AbrahamUpdated: Mar 2, 2021

Approved by the Delish Test Kitchen

6 Ratings

preview for These Breakfast Tarts Are The Perfect Brunch Dish

Yields:

4 - 6

Prep Time:

15 mins

Total Time:

30 mins

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As pretty as it is delicious!

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Directions

1. Step 1Preheat oven to 400° and line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
2. Step 2Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
3. Step 3Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
4. Step 4Garnish with chives. Slice into squares and serve warm.