S'mores Bark
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
8 - 10
Prep Time:
10 mins
Total Time:
50 mins
Making S'mores has never been easier.
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Ingredients
- 12 Graham crackers, whole
- 2 1/2 cups chocolate chips, melted
- 3 cups mini marshmallows
- 1/4 cup crushed graham crackes
- 1 Hershey's bar, broken into rectangles
Directions
- Step 1Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.
- Step 2Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.
- Step 3Place in refrigerator to harden, 25-30 minutes.
- Step 4Cut into pieces and serve.
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