Name: Cheeseburger Bloody Marys
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 c. tomato juice; 8 oz. vodka; 1/4 c. pickle juice; 2 tbsp. Worcestershire sauce; 1 tbsp. horseradish; 2 tsp. hot sauce (such as Tabasco); Juice of 1/2 lemon, plus wedge for rimming; Freshly ground black pepper; 2 tbsp. kosher salt; 2 tbsp. sesame seeds; 1 can refrigerated biscuit dough; 2 tbsp. butter, melted; 1/2 lb. ground beef; kosher salt; Freshly ground black pepper; vegetable oil; 2 slices cheddar, quartered; pickle chips; cherry tomatoes

Step 1Preheat oven to 350° and line a small baking sheet with parchment paper. In a large pitcher, combine tomato juice, vodka, pickle juice, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Stir to combine.

Step 2On a small plate, stir together salt and sesame seeds. Run a lemon wedge around the rim of glasses and dip them in the salt mixture.

Step 3Make the buns: Cut biscuits into quarters and roll into balls. Place onto baking sheet and brush each bun with melted butter. Bake until golden, 10 minutes.

Step 4Make the burgers: Season ground beef with salt and pepper and form into small patties. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover pan with a large lid and cook until cheese melts.

Step 5Build skewer: first, add cherry tomato to skewer, then bottom bun, then burger, then pickle chips then top bun. Place in drink and serve.