Pineapple Upside Down Fudge

Name: Pineapple Upside Down Fudge
Prep time: 15 min
Total time: 2 h 15 min
Yield: 16
Ingredients: Cooking spray, for pan; 1 (14-oz.) can sweetened condensed milk; 1/2 c. yellow cake mix; 2 1/2 c. white chocolate chips; 1/2 c. chopped canned pineapple, drained and patted dry; 16 maraschino cherries, stems removed

By Lena AbrahamPublished: Dec 18, 2017

Approved by the Delish Test Kitchen

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Yields:

Prep Time:

15 mins

Total Time:

2 hrs 15 mins

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A classic cake is turned into fudge.

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Ingredients

Cooking spray, for pan
1 (14-oz.) can sweetened condensed milk
1/2 cup yellow cake mix
2 1/2 cups white chocolate chips
1/2 cup chopped canned pineapple, drained and patted dry
16 maraschino cherries, stems removed

Directions

1. Step 1Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
2. Step 2Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
3. Step 3Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.