Pineapple Upside Down Fudge
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
16
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
A classic cake is turned into fudge.
BUY NOW: Wilton 8" x 8" Baking Pan, $10, amazon.com.
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Ingredients
- Cooking spray, for pan
- 1 (14-oz.) can sweetened condensed milk
- 1/2 cup yellow cake mix
- 2 1/2 cups white chocolate chips
- 1/2 cup chopped canned pineapple, drained and patted dry
- 16 maraschino cherries, stems removed
Directions
- Step 1Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
- Step 2Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
- Step 3Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.
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