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Holiday Ice Cream Cone Shots
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
10 mins
Total Time:
20 mins
Turns out ice cream cones make perfect shot glasses.
BUY NOW: Peppermint Schnapps, $8.30, drizly.com.
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Ingredients
- 6
Ice cream cones
- 1/2 cup
chocolate chips, melted
- 1/4 cup
Crushed candy canes, plus more for serving
- 1 1/2 cups
hot chocolate
- 1/4 cup
Peppermint Schnapps
Whipped cream, for serving
Directions
- Step 1Slice off tops of ice cream cones using a serrated knife.
- Step 2Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes.
- Step 3Meanwhile, in a large liquid measuring glass, whisk together hot chocolate and peppermint schnapps. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.
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