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Red Hot Pickles
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
1
Prep Time:
15 mins
Total Time:
8 hrs 15 mins
You've never seen pickles like this before.
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Ingredients
- 3 cucumbers, sliced into spears
- 1/4 cup red hots
- 1 cup white vinegar
- 1 cup water
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
Directions
- Step 1Into a lidded jar, pack cucumbers tightly side by side. Add Red Hots, allowing at least an inch of open space at the top of the jar.
- Step 2In a small saucepan over medium heat, combine vinegar, water, salt, and sugar. Bring to a boil and stir to dissolve the salt and sugar. Remove from heat and pour liquid over cucumbers. Screw lid on jar tightly and let cool to room temperature.
- Step 3Place in refrigerator to let cool completely, at least 8 hours and up to 2 days. Pickles will keep for up to 2 weeks.
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