Toffee Bites

Name: Toffee Bites
Prep time: 30 min
Total time: 1 h 30 min
Yield: 4 dz.
Ingredients: 1 1/4 c. (2 1/2 sticks) butter; 1 1/4 c. granulated sugar; 1/2 tsp. pure vanilla extract; Pinch kosher salt; 1 1/2 c. semisweet chocolate chips; 1/2 c. toasted chopped pecans; Flaky sea salt, for garnish

By Lena AbrahamUpdated: Dec 27, 2018

Approved by the Delish Test Kitchen

2.4

5 Ratings

preview for These Toffee Bites Are The Ultimate Holiday Treat!

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Yields:

4 dz.

Prep Time:

30 mins

Total Time:

1 hr 30 mins

Cal/Serv:

Jump to recipe

Individual Toffee Bites are perfect for sharing.

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Ingredients

Directions

1. Step 1In a small saucepan over medium heat add butter and let melt. Add sugar then let dissolve and bring to a boil, then cook, whisking constantly to combine the butter and sugar, until mixture turns a soft caramel color and is thick, about 4 minutes. (A candy thermometer should read 290°.)
2. Step 2Remove pan from heat and stir in vanilla and a pinch of salt. Working quickly, pour toffee mixture into silicone ice tray, about 1 teaspoonful in each cube, and immediately top each square with about 10 chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with the back of a spoon to create a layer on top of toffee.
3. Step 3 Sprinkle all over with pecans and flaky sea salt.
4. Step 4Refrigerate until set, about 30 minutes, and twist ice trays to pop bites out. Serve or place in small bags for gifts.