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Santa Hat Pancakes
We’ve got Christmas breakfast on lock, thanks to these festive pancakes.
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
4 - 6
Prep Time:
10 mins
Total Time:
30 mins
Perfect for Christmas morning.
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Ingredients
Pancake mix, plus ingredients called for on box
- 1 tsp.
pure vanilla extract
Butter for pan
- 6
strawberries, stem side cut
Whipped topping
Powdered sugar, for serving
Maple syrup, for serving
Directions
- Step 1In a large bowl, prepare pancake mix according to package directions. Stir in vanilla. For easy pouring, transfer batter to a clean squeeze bottle.
- Step 2In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until bubbles form in batter and begin to pop, about 1 minute. Flip and cook until golden on the other side, about 1 minute more. Transfer to a plate and cover with foil to keep warm.
- Step 3On a serving platter, stack three mini pancakes. Spread whipped topping on top, then place a strawberry on top. Add a tiny dollop of whipped topping to the tip of the strawberry.
- Step 4Sprinkle with powdered sugar and serve with maple syrup.
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