Pecan Pie Thumbprint Cookies

If you ran out of time to make your pecan pie this year, then these thumbprint cookies look and taste just like mini pecan pies, and take far less time. The shortbread cookie is crispy and buttery to mimic the crust and the filling is essentially the same as what you would find in a pecan pie—this is just the no-bake version. These can be made on the same day without worrying about chill times or stressing over pie crust crimps. They’re a perfect little sweet treat to end a big heavy Thanksgiving meal on and a fun fall alternative to the classic jam thumbprint cookie.

Make Ahead:
The cookies can be made up to 3 days ahead and stored in an airtight container. Unfilled cookies can also be frozen for up to 1 month. Let thaw at room temperature, then fill with the pecan filling.

Did you try making these? Let us know how it went in the comments!