Snickerdoodle Hot Chocolate
By Lauren Miyashiro
Approved by the Delish Test Kitchen

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Yields:
2
The most comforting cup of hot cocoa ever.
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Ingredients
- 3 cups whole milk
- 1 cup white chocolate chips
- 2 Tbsp. caramel, plus more for rim and drizzling
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1/4 tsp. kosher salt
- whipped cream, for garnish
- Snickerdoodle cookies, for garnish (optional)
- 1/4 cup cinnamon sugar
Directions
- Step 1In a medium saucepan over medium heat, heat milk until it begins to steam and bubbles form around edges.
- Step 2Add chocolate chips, caramel, cinnamon, vanilla and salt and stir constantly until the chocolate is melted.
- Step 3Pour some caramel into a small shallow bowl and add the cinnamon sugar to a separate shallow bowl. Dip the mugs in the caramel then in the cinnamon sugar.
- Step 4Ladle hot chocolate into mugs, then top with whipped cream, sprinkle with more cinnamon sugar and garnish with a snickerdoodle (if using).
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