Best Igloo Cake Recipe - How to Make Igloo Cake

Step 1Make cake: Preheat oven to 350° and grease an 8” cake pan and an 8” oven-safe bowl (with a completely rounded bottom) with cooking spray. Dust with flour, tapping out the excess. Prepare batter according to package instructions.

Step 2Pour a little more than half of the batter into the bowl, then pour the remaining batter into the round pan. Bake until the cake in the cake pan is cooked through and a toothpick inserted into the center comes out clean, about 25 minutes. Continue baking the cake in the bowl until a toothpick inserted into the center comes out clean, about 10 minutes more. Invert cakes onto a cooling rack to cool completely.

Step 3Dye the frosting blue with the blue food coloring. Using a serrated knife, level the cakes. Spread frosting over the entire surface of the round cake from the cake pan and place the cake from the bowl on top, larger side on the bottom. Cover the entire cake with frosting.

Step 4Glue the cake donut halves together with frosting then press it onto the front bottom of the cake to make the entry way. Cover with frosting.

Step 5Using kitchen shears, snip large marshmallows in half. Starting at the bottom of the cake, press the cut sides of the marshmallows into the frosting, packing them closely together in even rows. Continue until you reach the top.

Step 6Snip mini marshmallows in half and press them into the doorway.

Step 7Sift powdered sugar on top. Decorate with blue rock candy as desired.

Igloo Cake

Ingredients

Directions

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