Slow Cooker Candied Pecans

Name: Slow Cooker Candied Pecans
Prep time: 10 min
Total time: 3 h 10 min
Yield: 10
Ingredients: 1 c. sugar; 1/2 c. brown sugar; 1 tbsp. cinnamon; 1 tsp. cloves; 1 tsp. kosher salt; 2 egg whites; 1 tsp. vanilla; Cooking spray, for slow-cooker; 6 c. pecans

By Lena AbrahamPublished: Dec 1, 2017

Approved by the Delish Test Kitchen

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Yields:

Prep Time:

10 mins

Total Time:

3 hrs 10 mins

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It's not the holidays without candies pecans.

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Directions

1. Step 1In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.
2. Step 2In another medium bowl, combine egg whites and vanilla. Whisk until frothy.
3. Step 3Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated.
4. Step 4Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.