Antipasto Cups

Name: Antipasto Cups
Prep time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 24 slices salami; 1 c. ciliegine, quartered; 2/3 c. grape tomatoes, quartered; 1/2 c. black olives, pitted and halved; 1/2 c. artichoke hearts, cut into bite size pieces; 1/4 c. basil, thinly sliced; 2 tsp. red wine vinegar; kosher salt; Freshly ground black

By Lena AbrahamPublished: Dec 5, 2017

Approved by the Delish Test Kitchen

1 Rating

preview for This Antipasto Cups Are A Real Party Starter

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

Prep Time:

20 mins

Total Time:

30 mins

Jump to recipe

Give that charcuterie plate a remix!

BUY NOW: Wilton Muffin Tin, $7.20, amazon.com.

Advertisement - Continue Reading Below

Directions

1. Step 1Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.
2. Step 2Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.