Brie Smashed Potatoes

Name: Brie Smashed Potatoes
Prep time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 2 lb. baby potatoes; 1/4 c. butter, melted; 2 garlic cloves, minced; 1 tsp. rosemary, finely chopped; kosher salt; Freshly ground black pepper; 7 oz. brie, cut into small slices; 2 tsp. Chopped parsley, for garnish

By Lena AbrahamPublished: Nov 30, 2017

Approved by the Delish Test Kitchen

1 Rating

preview for These Smashed Potatoes Are DANGEROUSLY Good

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Yields:

Prep Time:

10 mins

Total Time:

50 mins

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Smashed potatoes like you've never seen before.

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Ingredients

Directions

1. Step 1Preheat oven to 375° and line a medium cooking sheet with parchment paper. In a large bowl, combine potatoes with butter, garlic and rosemary and season with salt and pepper.
2. Step 2Spread potatoes out in an even layer on a baking sheet. Bake until tender when pricked with a fork, 25-30 minutes. Remove from oven and flatten with the bottom of a drinking glass, or fork. Top with a small slice of brie and return to the oven. Bake until cheese is melted, 10 more minutes.
3. Step 3Garnish with parsley and serve.