
Yields:
16
Prep Time:
15 mins
Total Time:
45 mins
If you love pigs in a blanket for a party appetizer, just wait until you try PICKLES in a blanket. Filled with bacon, cheese, and a dill spear, these will be devoured in minutes.
Have you made these yet? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 4 oz.
cream cheese, softened
- 1 cup
shredded cheddar
- 6
slices bacon, cooked and crumbled
- 1 tsp.
garlic powder
Kosher salt
Freshly ground black pepper
- 1
tube crescent rolls
- 8
pickle spears, halved crosswise
Egg wash, for brushing
Directions
- Step 1Preheat oven to 350º. In a medium bowl, combine cream cheese with cheddar, cooked bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
- Step 2Unroll crescent rolls and cut each triangle in half lengthwise. Spread mixture on each triangle, then top with a pickle. Roll up.
- Step 3Brush with egg wash and bake until golden, 12 to 15 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below