Name: Fireball Glazed Chicken
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil; 4 boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 2 tbsp. butter; 2 garlic cloves, minced; 1/4 c. Fireball; 1/4 c. lime juice; 2 tbsp. sriracha; 1 tbsp. honey; 1 tsp. soy sauce; 1 lime, cut into half moons; 1 tbsp. chives, finely chopped

Step 1In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden, 6 minutes per side. Transfer to a plate.

Step 2To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add Fireball, lime juice, Sriracha, honey, and soy sauce. Stir to combine and bring to a simmer. Add in limes and add back in chicken. Simmer 3 minutes or until sauce thickens slightly. Baste chicken with a spoon as sauce simmers.

Step 3Garnish with chives and serve.

Fireball Glazed Chicken

Ingredients

Directions

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