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Yields:
12 serving(s)
Prep Time:
20 mins
Total Time:
50 mins
Cal/Serv:
333
So much easier than making cinnamon rolls.
BUY NOW: Bundt Pan, $26.55, amazon.com.
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Ingredients
For the cake
Butter, for pan
All-purpose flour, for pan
- 1
box vanilla cake mix, plus ingredients called for on box
- 1/2 tsp.
ground cinnamon
- 1/2 cup
cinnamon sugar
For the glaze
- 4 oz.
cream cheese, softened
- 2 cups
powdered sugar
- 1/4 cup
milk
Pinch kosher salt
Directions
- Step 1Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon.
- Step 2Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.
- Step 3Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
- Step 4Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.
- Step 5Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake.
- Step 6Let set for 10 minutes before slicing.
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