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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 30 mins
Chicken and waffles are the perfect comfort food and turning them into a casserole is the easiest way to feed a crowd!
Looking for more fun breakfast casseroles? We can't enough of this Everything Bagel Casserole.
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Ingredients
- 10
toaster waffles
- 1
(25-oz.) package frozen breaded chicken
- 8
large eggs
- 3/4 cup
milk
- 1/4 cup
maple syrup, plus more for drizzling
- 2 Tbsp.
butter, melted
Kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks.
- Step 2In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.
- Step 3Reduce oven to 375°. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to 1 hour.
- Step 4 Serve warm with maple syrup.
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