Buttered Rum Fudge

Name: Buttered Rum Fudge
Prep time: 10 min
Total time: 3 h 10 min
Yield: 12
Ingredients: 3 1/2 c. white chocolate chips; 1 can sweetened condensed milk; 2 tbsp. butter; 1/2 c. toasted pecans, chopped, plus more for garnish; 2 tbsp. spiced rum; 1/2 tsp. pure vanilla extract; 1/2 tsp. salt; 1/2 tsp. cinnamon

By Lena AbrahamPublished: Nov 22, 2017

Approved by the Delish Test Kitchen

2 Ratings

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Yields:

Prep Time:

10 mins

Total Time:

3 hrs 10 mins

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Oh fudge.

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Ingredients

Directions

1. Step 1Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave on medium power for 1 minute intervals, stirring after each minute.
2. Step 2 When mixture is smooth and no lumps remain, stir in pecans, rum, vanilla and salt. Pour into prepared baking dish, sprinkle with more pecans and dust with cinnamon. Refrigerate for 3 hours, or until fudge is set.