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Yields:
6 - 8
Prep Time:
15 mins
Total Time:
30 mins
Looking for a appetizer that doubles at a centerpiece? This cheesy, savory crescent ring is perfect for your holiday gathering. And if it's a vegetarian app you're after, we'd suggest subbing in sautéed mushrooms.
Made this? Let us know how it went in the comment section below!
Editor's Note: This recipe page was updated with new photos on September 21, 2021.
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Ingredients
- 2
(8-oz ) tubes Crescent rolls
- 1/3 cup
cranberry sauce
- 1
12-oz wheel of brie, cut into cubes
- 8
slices bacon, cooked and crumbled
- 2
eggs, lightly beaten
kosher salt
Freshly ground black pepper
Chopped parsley, for garnish (optional)
Directions
- Step 1Preheat oven to 375°. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
- Step 2Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
- Step 3In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper. Bake until dough is golden 15 to 20 minutes. Garnish with parsley if desired and serve.
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