Name: Baileys Poke Cake
Prep time: 25 min
Total time: 1 h 35 min
Yield: 1
Ingredients: Cooking spray, for pan; 1 box chocolate cake mix, plus ingredients called for on box; 1 14-oz. can sweetened condensed milk; 1/3 c. heavy cream; 1/3 c. cocoa powder; 1/4 c. Baileys; 1 c. butter, softened; 5 c. powdered sugar; 1/2 c. Baileys; 1/4 c. cocoa powder; 1 tsp. vanilla; 1/2 tsp. salt; Chocolate curls, for garnish

Step 1Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.

Step 2 Using the bottom of a wooden spoon, poke holes all over cake.

Step 3Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.

Step 4 Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.

Step 5Spread frosting over cake and garnish with chocolate curls. Serve.

Baileys Poke Cake

Ingredients

For the cake

For the filling

For the frosting

Directions

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