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Yields:
1
Prep Time:
25 mins
Total Time:
1 hr 35 mins
Chocolate on chocolate.
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Ingredients
For the cake
Cooking spray, for pan
- 1
box chocolate cake mix, plus ingredients called for on box
For the filling
- 1
14-oz. can sweetened condensed milk
- 1/3 cup
heavy cream
- 1/3 cup
cocoa powder
- 1/4 cup
Baileys
For the frosting
- 1 cup
butter, softened
- 5 cups
powdered sugar
- 1/2 cup
Baileys
- 1/4 cup
cocoa powder
- 1 tsp.
vanilla
- 1/2 tsp.
salt
Chocolate curls, for garnish
Directions
- Step 1Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
- Step 2 Using the bottom of a wooden spoon, poke holes all over cake.
- Step 3Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
- Step 4 Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
- Step 5Spread frosting over cake and garnish with chocolate curls. Serve.
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