Name: Snickerdoodle Pie
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 Prepared pie crust; 2 tbsp. butter, melted; 2 tbsp. cinnamon sugar, divided; 1/4 c. Butter, softened to room temperature; 3/4 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cream of tartar; 1 egg; 1/2 c. whole milk; 1 tsp. vanilla; 1 1/4 c. all purpose flour; 4 tbsp. cream cheese, softened; 2 c. powdered sugar; 1/4 c. whole milk

Step 1Preheat oven to 350°. Place pie crust into pie plate and crimp the edges, if desired. Brush dough with butter and sprinkle with 1 tbsp cinnamon sugar.

Step 2In a large bowl, add butter and beat with a hand mixer until fluffy, about 2 minutes. Add sugar, baking powder, salt and cream of tartar until well combined. Add egg, milk and vanilla and beat again. When smooth, beat in flour until completely combined.

Step 3Pour filling into prepared pie crust and sprinkle with remaining cinnamon sugar.

Step 4Cover with foil and bake 20 minutes, remove foil and bake 20 minutes more, until top is golden. Set aside to cool.

Step 5In a medium bowl, combine cream cheese, powdered sugar and milk. Using a hand mixer, mix until smooth. Add more powdered sugar for a thicker glaze if desired.

Step 6Drizzle glaze over pie and serve.

Snickerdoodle Pie

Ingredients

For the pie

For the glaze

Directions

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