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Fluffernutter Swirl Skillet Cookie
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8 - 10
Prep Time:
15 mins
Total Time:
1 hr
Living for this extra-large, extra-creamy peanut butter cookie.
Ingredients
- Cooking spray, for skillet
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter, softened
- 2/3 cup brown sugar
- 2/3 cup sugar
- 2 large eggs
- 1 1/2 cups creamy peanut butter
- 1 tsp. vanilla extract
- 2 cups REESE'S Peanut Butter Chips
- 1 1/2 cups marshmallow creme
- 2 tsp. water
Directions
- Step 1Preheat oven to 350º F and grease a 10” oven-safe skillet with cooking spray. In a medium bowl, whisk together flour, baking soda, and salt.
- Step 2In a large bowl using a hand mixer, cream butter and sugars. Add eggs, peanut butter, and vanilla and beat until smooth. Add dry ingredients and beat until completely combined, then fold in REESE'S Peanut Butter Chips. Transfer dough to prepared skillet.
- Step 3In a medium bowl, combine marshmallow creme and water and microwave on high for 10 seconds. Pour marshmallow creme mixture in a spiral on cookie dough and use a butter knife to swirl into dough.
- Step 4Bake until cookie is golden and a toothpick inserted in the center comes out clean, 40 minutes. Let cool 10 minutes, then serve.
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