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S'mores Trifle
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12
Prep Time:
20 mins
Total Time:
1 hr 50 mins
The next best thing when you don't have a fire pit.
Ingredients
For the brownie
- Cooking spray, for pan
- 1 1/4 cups sugar
- 3/4 cup HERSHEY'S Unsweetened Cocoa Powder
- pinch of kosher salt
- 1/2 cup melted butter
- 1 Tbsp. vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 1/2 HERSHEY'S S'mores Baking Pieces, plus more for garnish
For the marshmallow layer
- 8 oz. cream cheese, softened
- 4 cups marshmallow creme
- 4 cups Whipped topping
Garnish
- 15 graham crackers, crushed
Directions
- Step 1Preheat oven to 375º F and line a 8” by 8” pan with parchment. Spray with nonstick cooking spray. Make brownies: In a medium bowl, whisk together sugar, HERSHEY'S Unsweetened Cocoa Powder, and salt. Slowly add melted butter and whisk to combine. Add vanilla, eggs, and flour and whisk until smooth and completely combined. Fold in HERSHEY'S S’mores Baking Pieces and pour into prepared pan. Sprinkle with more HERSHEY'S S'mores Baking Pieces.
- Step 2Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely, then crumble into bite-sized pieces.
- Step 3Make marshmallow mix: In a large bowl using a hand mixer, beat cream cheese and marshmallow creme until smooth, then fold in whipped topping.
- Step 4Build trifle: In a trifle dish, layer crumbled brownie, marshmallow mixture, and crushed graham crackers, then another layer of marshmallow and brownie. Top with one more marshmallow layer and sprinkle with more HERSHEY'S S'mores Baking pieces.
- Step 5Refrigerate 1 hour, then serve.
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