
Yields:
8 - 10 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Thanksgiving can be a long holiday. From cooking all the food to setting up to enjoying your spread, the dinner can turn into an all-day event. If you need an extra strong fall cocktail to keep you and your guests going, then this Thanksgiving jungle is here for you. Beware: This baby is strong—made with two bottles of red wine, whiskey, and fireball, this punch is the drink to serve if you're looking to party this holiday.
While we love individual Thanksgiving cocktails, if you're serving a big crowd, a punch like this one is the way to go. We think it's perfect as is, but feel free to experiment with it—punch is extremely versatile. Use your favorite red wine that you enjoy drinking, and consult our list of the best whiskey brands if you need some help deciding which bottle to pick. Add in as much seasonal fruit as you like, and get to serving!
Made this punch? Let us know how it went in the comments below!
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Ingredients
- 2
bottles red wine
- 4 cups
ginger ale
- 3 cups
cranberry juice
- 2/3 cup
Fireball
- 2/3 cup
whiskey
- 2 cups
frozen cranberries
- 1
orange, sliced into rounds
- 1
apple, cut into thin slices
Directions
- Step 1Combine all ingredients in a punch bowl, stir together and serve.
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