Name: Pumpkin Cobbler
Prep time: 15 min
Total time: 1 h
Yield: 8 - 10
Ingredients: Cooking spray, for pan; 3 eggs; 1 c. sugar; 1 15-oz. can pumpkin puree; 2/3 c. heavy cream; 2 tsp. pumpkin pie spice; 1 tsp. vanilla; 1 tsp. kosher salt, divided; 1/2 c. toasted pecans, roughly chopped; 1/4 c. rolled oats; 1/2 c. flour; 1/3 c. brown sugar; 1 tsp. cinnamon; 5 tbsp. butter, melted; Vanilla ice cream, for serving

Step 1Preheat oven to 375°. Grease a medium skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice and 1/2 tsp kosher salt. Whisk until smooth and blended. Pour into prepared skillet.

Step 2 In a large bowl, combine pecans, oats, flour, brown sugar, cinnamon and remaining kosher salt. Mix until all ingredients are evenly distributed. Add butter and mix until mixture comes together and varied crumbs form.

Step 3Top pumpkin mixture with pecan topping and bake until golden, about 45 minutes. Top with ice cream and serve.

Pumpkin Cobbler

Ingredients

For topping

Directions

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