Skillet Apple Fritter

Name: Skillet Apple Fritter
Prep time: 15 min
Total time: 45 min
Yield: 1
Ingredients: Cooking spray, for skillet; 2 cans refrigerated biscuit dough; 1/2 c. cinnamon sugar; 2 tbsp. butter; 3 apples, finely chopped; 1/4 c. brown sugar; 1 tsp. cinnamon; Pinch kosher salt; Vanilla ice cream, for serving; Warm caramel, for serving

By Lena AbrahamPublished: Nov 22, 2017

Approved by the Delish Test Kitchen

preview for This Skillet Dessert Is Like Apple Pie... But Better

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

Prep Time:

15 mins

Total Time:

45 mins

Jump to recipe

Put your skillet to good use.

BUY NOW: Le Creuset Cast Iron Skillet, $139.95, amazon.com.

Advertisement - Continue Reading Below

Ingredients

Cooking spray, for skillet
2 cans refrigerated biscuit dough
1/2 cup cinnamon sugar
2 Tbsp. butter
3 apples, finely chopped
1/4 cup brown sugar
1 tsp. cinnamon
Pinch kosher salt
Vanilla ice cream, for serving
Warm caramel, for serving

Directions

1. Step 1Preheat oven to 350°. Spray skillet with cooking spray. Remove biscuits from package and cut into 4 pieces. Roll dough balls into cinnamon sugar and place in skillet.
2. Step 2 In another medium skillet over medium heat, melt butter. Add apples, brown sugar, cinnamon, and salt and cook until apples are tender, about 5 minutes. Spoon apples on top of biscuits in skillet and bake until biscuits are golden, about 30 minutes.
3. Step 3Serve with ice cream and a drizzle of warm caramel.