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  1. Meals & Cooking
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  3. Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs

By Lauren MiyashiroPublished: Nov 3, 2017
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar Fill
5
2 Ratings
preview for Every Party Needs Dill Pickle Deviled Eggs
Yields:
1 dz.
Cook Time:
15 mins
Total Time:
30 mins
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Ingredients

  • 6

    large eggs

  • 1/4 cup

    mayonnaise

  • 1 tsp.

    pickle juice

  • 1 tsp.

    grainy Dijon mustard

  • 2 Tbsp.

    minced dill pickles

  • 1 Tbsp.

    freshly chopped dill, plus more for garnish

  • kosher salt

  • Freshly ground black pepper

  • Old Bay seasoning, for garnish

  • Sliced cornichons, for garnish

Directions

    1. Step 1Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel.
    2. Step 2Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper.
    3. Step 3Using a small cookie or ice cream scoop, scoop mixture into each egg. Garnish with more dill, Old Bay, and sliced cornichons.
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