Name: Fireball Meatballs
Prep time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 lb. ground beef; 1 large egg, lightly beaten; 1/2 c. breadcrumbs; 2 garlic cloves, minced; 1/4 tsp. cayenne; kosher salt; Freshly ground black pepper; 1 tbsp. vegetable oil; 2 c. barbecue sauce; 1/4 c. Fireball; 3 tbsp. tomato paste; 2 tbsp. brown sugar; 1 tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 tsp. red pepper flakes; 1 tsp. Chopped chives, for garnish

Step 1In a large bowl, combine beef with egg, breadcrumbs, garlic and cayenne. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.

Step 2In a medium bowl, whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes. Whisk until fully combined and season with salt and pepper.

Step 3In a large skillet over medium heat, heat oil. Cook meatballs until they are browned on all sides, then add sauce. Simmer until slightly thickened, about 5 minutes. Garnish with chives and serve.

Fireball Meatballs

Ingredients

For the meatballs

For the sauce

Directions

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