Boozy Apple Cider
By Lauren Miyashiro
Approved by the Delish Test Kitchen

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Yields:
8
The best apple cider around.
BUY NOW: Ladle, $18.95, amazon.com.
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Ingredients
- 1 gal. apple cider
- 1 1/2 cups whiskey, preferably Fireball
- 1/2 cup Caramel
- 3 cinnamon sticks, plus more for garnish
- 8 apples
- lemon juice, for brushing
Directions
- Step 1In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
- Step 2Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
- Step 3Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.
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