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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Boozy Apple Cider

Boozy Apple Cider

By Lauren MiyashiroPublished: Nov 7, 2017
VerifiedApproved by the Delish Test Kitchen
preview for Cold Weather Calls For Boozy Apple Cider

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Yields:
8
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The best apple cider around.

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Ingredients

  • 1 gal. apple cider
  • 1 1/2 cups whiskey, preferably Fireball
  • 1/2 cup Caramel
  • 3 cinnamon sticks, plus more for garnish
  • 8 apples
  • lemon juice, for brushing

Directions

    1. Step 1In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
    2. Step 2Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
    3. Step 3Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.
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