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Pickleback Pulled Pork
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
8 - 10
Prep Time:
10 mins
Total Time:
5 hrs 10 mins
Pickle juice makes an extra tender pulled pork.
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Ingredients
- 6 lb. Pork Roast
- 3 cloves garlic, minced
- 2 Tbsp. salt
- 1 tsp. red chili flakes
- 1 tsp. coriander seeds
- 1 tsp. mustard seeds
- 1 tsp. dried dill
- 1 jar pickle juice
- 1/2 cup whiskey
- Pickles, for serving
- buns, for serving
- Grainy mustard, for serving
- cole slaw, for serving
Directions
- Step 1In a small bowl, mix together salt, red chili flakes, garlic, coriander, mustard seeds, and dried dill. Rub all over pork roast.
- Step 2Place in slow cooker and pour pickle juice and whiskey around sides. Cover and cook on high for 5-6 hours (or about 1 hour per pound).
- Step 3Remove pork from slow cooker and shred. Season to taste with salt and pepper. Serve with mustard and pickles on buns.
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