Name: Cinnamon Roll Dutch Baby
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 3 eggs; 1/2 c. flour; 1/2 c. whole milk; 1 tbsp. sugar; 1/4 c. butter; 1/4 c. Butter, softened to room temperature; 1/4 c. brown sugar; 1 tsp. cinnamon; Pinch kosher salt; 4 oz. cream cheese, softened; 1/2 c. powdered sugar; 3 tbsp. whole milk

Step 1Preheat oven to 425° F.

Step 2In a blender or food processor, combine eggs, flour, milk, and sugar and blend until smooth. Set aside.

Step 3In a medium bowl using a hand mixer, combine butter, brown sugar, cinnamon and kosher salt. Transfer to a ziplock bag or piping bag.

Step 4In a 10-inch skillet over medium heat, melt butter. Add the batter to the pan and pipe cinnamon mixture in a swirl starting in the center and moving outward. Bake for 20-25 minutes, or until the pancake is golden and puffed. Lower temperature of oven to 300 and bake 5 minutes more.

Step 5While baking, make glaze: in a medium bowl, beat cream cheese, powdered sugar, and whole milk until smooth.

Step 6Remove Dutch baby from the oven and drizzle with glaze. Serve.