Jalapeño Popper Pigs in a Blanket

Name: Jalapeño Popper Pigs in a Blanket
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 tube refrigerated crescent dough; 8 oz. cream cheese, softened; 1 tsp. garlic powder; 6 slices bacon, cooked and crumbled; 1 1/2 c. Cheddar; kosher salt; Freshly ground black pepper; 8 jalapenos, ends and seeds removed and halved; 16 mini hot dogs

By Lena AbrahamPublished: Nov 3, 2017

Approved by the Delish Test Kitchen

Chelsea Lupkin

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Yields:

Prep Time:

10 mins

Total Time:

30 mins

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These painfully addictive snacks are adapted from Host The Toast!

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Ingredients

Directions

1. Step 1Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
2. Step 2In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
3. Step 3Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.