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Yields:
4 - 6
Prep Time:
10 mins
Total Time:
45 mins
Ranch makes everything better.
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Ingredients
- 1 lb.
brussels sprouts, trimmed and hlaved
- 1 Tbsp.
olive oil
- 3
cloves garlic, minced
- 1 tsp.
dried oregano
- 1/2 tsp.
paprika
- 8
slices bacon, chopped
Ranch dressing, for drizzling
Freshly grated Parmesan, for sprinkling
Directions
- Step 1Preheat oven to 425°. On a large baking sheet, toss brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper. Scatter bacon on the pan.
- Step 2Bake until brussels are tender and charred, 30 minutes.
- Step 3Drizzle with ranch dressing and sprinkle with Parmesan. Serve warm.
Nutrition (per serving): 100 calories, 6 g protein, 7 g carbohydrates, 3 g fiber, 2 g sugar, 6 g fat, 1.5 g saturated fat, 160 mg sodium
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