Chili Cheese Dog Cups
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
16
Prep Time:
10 mins
Total Time:
35 mins
Portable chili cheese dogs.
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Ingredients
- 1 can refrigerated biscuit dough
- Cooking spray, for pan
- 1 can chili, such as Homel
- 8 hot dogs, sliced
- 1 cup Cheddar cheese
- 1 egg, whisked
- 1/2 Onion, finely chopped
- 1 tsp. chives, for garnish
Directions
- Step 1Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray.
- Step 2Carefully slice biscuits in half and press into the inside of the muffin cups.
- Step 3Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese.
- Step 4Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.
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