Bloody Mary Wings
By Lena Abraham
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
8 - 10
Prep Time:
1 hr
Total Time:
2 hrs
Booze and wings go hand in hand so you might as well make boozy wings.
BUY NOW: Glass Mixing Bowl Set, $16.50, amazon.com.
Advertisement - Continue Reading Below
Ingredients
For the wings
- 3 lb. chicken wings
- 1 Tbsp. vegetable oil
- celery salt
- Freshly ground black pepper
- 3 cups tomato juice
- 2/3 cup vodka
- 3/4 cup brown sugar
- 1/3 cup Hot sauce, such as Tabasco
- 1 Tbsp. horseradish
- 1 Tbsp. Worcestershire sauce
- Juice of 1 lemon
- kosher salt
- Freshly ground black pepper
For dip
- 2/3 cup sour cream
- 2 tsp. horseradish
- 2 tsp. chopped dill
Directions
- Step 1Preheat oven to 425.
- Step 2In a large bowl, drizzle wings with oil. Season with celery salt and black pepper and set aside.
- Step 3In another large bowl, combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Whisk until fully incorporated and season with salt and pepper.
- Step 4 Pour bloody Mary mixture over wings until they are fully submerged, reserving some to reduce. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour.
- Step 5When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 45 minutes, or until golden and crispy.
- Step 6 Meanwhile, in a small saucepan over medium heat, add marinade. Bring to a simmer and cover until reduced by half.
- Step 7When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.
- Step 8Make dip: In a small bowl, whisk together sour cream, horseradish and dill. Serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below