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Yields:
16 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
Hosting brunch? These Bloody Mary shooters are a guaranteed crowd-pleaser. We're all for drinks that come with their own snack, that's why we love Taco Bloody Marys so much. 😉
Made these? Let us know how it went in the comment section below!
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Ingredients
- 8
large pickles
Old bay seasoning, for rimming
- 1/2 cup
tomato juice, chilled
- 3 oz.
vodka
- 1 1/2 tsp.
Worcestershire sauce
- 1 tsp.
horseradish
- 1/2 tsp.
Hot sauce
Juice of 1/4 lemon
Freshly ground black pepper
Celery leaves, for garnish
Directions
- Step 1Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Dip the top of each shot glass into Old Bay seasoning.
- Step 2In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Stir until combined.
- Step 3Pour into pickle shot glasses and garnish with celery leaves.
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