Fondant Potatoes

Name: Fondant Potatoes
Prep time: 10 min
Total time: 45 min
Yield: 4 - 6
Ingredients: 4 large russet potatoes; 1 tbsp. vegetable oil; 2 tbsp. butter, cut into cubes; 1 garlic clove, thinly sliced; 3 sprigs rosemary; Kosher salt; Freshly ground black pepper; 1 c. low-sodium chicken broth; 1 tsp. Chopped rosemary, for serving

By Lena AbrahamUpdated: Aug 31, 2020

Approved by the Delish Test Kitchen

4.2

10 Ratings

preview for These Potatoes Are Magically Buttery

Yields:

4 - 6

Prep Time:

10 mins

Total Time:

45 mins

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Looking for a veggie side that will blow your socks off? Give this classic French technique a try for potatoes that are crisp on the outside and meltingly tender on the inside.

Made these? Let us know how it went in the comment section below!

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Ingredients

Directions

1. Step 1Preheat oven to 450° F.
2. Step 2Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.
3. Step 3In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes.
4. Step 4Top with rosemary and serve.