Ferrero Rocher Stuffed Cupcakes

Name: Ferrero Rocher Stuffed Cupcakes
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: devil's food cake mix, plus ingredients called for on box; 12 Ferrero Rocher chocolates; 1 c. butter; 3 c. powdered sugar; 1/2 c. Nutella; 1 tsp. vanilla; 1/2 tsp. salt; 3 tbsp. heavy cream, if needed; Chopped Ferrero Rochers, for garnish

By Lena AbrahamPublished: Nov 7, 2017

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Yields:

Prep Time:

15 mins

Total Time:

45 mins

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Ingredients

Directions

1. Step 1Preheat oven to 350° F and line a muffin pan with cupcake liners.
2. Step 2Prepare cake mix according to the instructions on the box. Fill muffin tins 1/4 full with batter and top with a Ferrero Rocher chocolate. Top each with more batter, so that the cupcakes are 3/4 of the way full. Bake 25 minutes, or until no longer wet.
3. Step 3Meanwhile, make buttercream: In a large bowl, beat butter and powdered sugar together until light and fluffy. Next beat in nutella, vanilla and salt until smooth and fully combined. If you feel your buttercream is too thick, add cream one tablespoon at a time and beat to combine.
4. Step 4When cupcakes are cooled, pipe on frosting and garnish with chopped Ferrero Rochers. Serve.