Name: Gluten-Free Pumpkin Bread
Prep time: 15 min
Total time: 1 h
Yield: 1
Ingredients: 1 c. pumpkin puree; 2 c. old-fashioned rolled oats; 2 large eggs; 1/2 c. honey; 1/4 c. sugar; 1 tsp. baking soda; 1 tsp. pure vanilla extract; 1/2 tsp. cinnamon; 1/4 tsp. cloves; Pinch nutmeg; 1/2 tsp. kosher salt; 1/2 c. pecans

Step 1Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.

Step 2Combine pumpkin, oats, eggs, honey, baking soda, vanilla, cinnamon, cloves, nutmeg and salt in a blender. Blend until you have a smooth batter, about 1 minute.

Step 3Pour batter into prepared pan and sprinkle with pecans. Cover with aluminum foil and bake until a toothpick inserted into the middle of the bread comes out clean, about 35 minutes.

Step 4Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely. Slice and serve.

Gluten-Free Pumpkin Bread

Ingredients

Directions

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