Butterbeer Jell-O Shots
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
20
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
Perfect for Harry Potter fans!
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Ingredients
- 1 1/2 cups cream soda
- 3 envelopes gelatin
- 1/2 cup vodka
- 1/4 cup Butterscotch Sauce
- 1/2 cup gold sanding sugar, divided
- 1/2 cup white chocolate, melted
- 1/3 cup cool whip
Directions
- Step 1Into a small saucepan, add cream soda. Sprinkle gelatin on top. Let gelatin soften for about 2 minutes to blow, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in vodka. Set aside.
- Step 2Pour butterscotch sauce onto a small plate, and 1/4 cup gold sanding sugar onto a separate plate. Dip your shot glasses first in the butterscotch and then in the sanding sugar.
- Step 3Pour butterbeer mixture into shot glasses and place in refrigerator to set, 3-4 hours.
- Step 4Meanwhile, make lighting bolts. Place melted white chocolate in a piping bag and pipe 2" tall lightning bolts on a small parchment lined baking sheet. Sprinkle with remaining sanding sugar and place in the freezer to harden.
- Step 5When Jell-O is set, top with cool whip and a lightning bolt to serve.
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