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Pickle Juice Whiskey Sours
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
2
Prep Time:
5 mins
Total Time:
10 mins
The best shot and chaser combo all in one.
BUY NOW: Bulleit Bourbon, $31.50, thewhiskyexchange.com.
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Ingredients
- 3 oz bourbon
- 1 oz dill pickle juice
- Juice of 1/2 lemon
- Old Bay seasoning, for rim
- Cornichons, for garnish
- Lemon Slices, for garnish
Directions
- Step 1Combine bourbon, pickle juice and lemon juice in a cocktail shaker filled with ice. Shake until the outside of the cocktail shaker feels cold.
- Step 2Run a lemon slice around the rims of two cocktail glasses, then dip the rims in Old Bay.
- Step 3Pour the bourbon mixture into glasses and garnish each with a cornichon and lemon slice.
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